sexta-feira, 12 de outubro de 2012

9 - Red Snapper



2 PARTS Beefeater Gin

4 PARTS tomato juice


1 PART Worcestershire Sauce Tabasco sauce, to tasting Generous pinch of ground black pepper Generous pinch of celery salt Creamed horseradish, to taste

METHOD Stir all ingredients in a jug until well mixed. Garnish with a lemon wedge